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Scalloped Potatoes

it is from your loving, caring, giving mother.

Prep
Cook
Serves 4people
Ingredients
6
tbsp butter (Divided)
1/4
cup Flour
1
tsp Parsley Flakes
1
tsp Salt
1/2
tsp Thyme
1/4
tsp Pepper
3
cups Milk
6
cups Thinly sliced, peeled potatoes
1
Small onion
If you want ham add 1 1/2 C Chopped Cooked Ham
Directions
1.
In a saucepan - melt 4 Tbs. butter tir in flour, parsley, salt, thyme, and pepper until smooth. Gradually add milk- bring to a boil ( will burn - low heat) Cook and tri 2 Mins, remove from heat.
2.
In a greased 2 1/2 qt. baking dish combined potatoes and onion (ham if you are using it)
3.
Pour sauce over potatoes- Top with remaining butter (2 Tbs.)
4.
Cover bake 375 for 1 Hour, uncover bake 15-20 mins longer until potatoes are tender

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