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Oatmeal Chocolate Chip Cake

A recipe the boys would always ask for as kids.

Prep
Cook
Serves 8people
Ingredients
1 3/4
cups Water (boiling)
1
cup Oatmeal
1
cup Brown Sugar
1
cup Sugar
1/2
cup Crisco
2
Eggs
1 3/4
cups Flour
1/2
tsp Baking Soda
2
tbsp Cocoa
1-12
oz Chocolate Chips
1/2
tsp Vanilla
Directions
1.
Pour 1 3/4 C. boiling water over oatmeal, let stand for 10 minutes.
2.
Add sugar, crisco, eggs to oatmeal beat until fluffy.
3.
Add remaining ingredients together (Except half of chocolate chips)
4.
Pour into greased 9x13 baking dish
5.
Pour the rest of chocolate chips over top of batter.
6.
Bake for 35-40 minutes at 350.

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