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Rip And Dip

Dried beef dip with rye bread/Italian bread.

Prep
Cook
Serves 10people
Ingredients
2 2/3
cups Sour Cream
2 2/3
cups Mayonnaise
4
tbsp Chopped Onions
4
tbsp Chopped Parsley
2 1/2
oz Chopped Dried Beef
4
tsp Dill Weed
4
tsp Beau Monde - Spice
1
Loaf Rye bread/Italian Bread
Directions
1.
Mix all together in large bowl. Then chill. Cut bread into cubes.

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