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Icy Holiday Punch

Prep
Cook
Serves 30people
Ingredients
1-6
oz Cherry Jello
3/4
cup Sugar
2
cups Boiling Water
1-46
oz Pineapple Juice
6
cups Cold Water
2
liter Ginger Ale
Directions
1.
In large pan or punch bowl- dissolve jello and sugar in 2 cups of boiling water.
2.
Stir in pineapple juice and 6 cups cold water
3.
Cover and Freeze Overnight
4.
Remove 2 hours before serving- place in punch bowl- stir in ginger ale.

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