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Jolly Rancher Pickles

Prep
Cook
Serves 8people
Ingredients
1
large pack of Jolly Ranchers (2 packs if specific flavor wanted)
1
bottle of Karo Syrup
1
roll of parchment paper
1
container of small or large dill pickles
1
pack of skewers
1/2
cup of water
Directions
1.
Dry pickles completely with paper towel (you can freeze them as an option)
2.
Place skewers down the middle of the pickles (don"t poke through pickles)
3.
Place opened jolly ranchers into a bag and crush into smaller pieces
4.
Place 1/2 cup Karo syrup and water into a small pot and heat
5.
Add crushed jolly ranchers to Karo syrup
6.
Once jolly ranchers are completely melted dip and roll skewered pickles until fully coated in jolly rancher mixture.
7.
Place Pickles on a pan lined with Parchment paper to cool and harden.

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