• F7adf3250e15a64c13e1953da288b84a

Lemon Garlic Shrimp

Prep
Cook
Serves 4people
Ingredients
1
cup long-grain white rice
1
lb shrimp, peeled and deveined
6
tbsp (3 oz) unsalted butter
4-6
medium cloves garlic, crushed and minced
3
tbsp fresh lemon juice
Salt, to taste
Freshly ground black pepper, to taste
Directions
1.
Cook the long-grain white rice according to package instructions. Set aside and keep warm.
2.
Rinse the shrimp under cold running water and place on paper towels. Pat with paper towels to dry. If you prefer to cook the shrimp without the tails, remove and discard the tails.
3.
In a large skillet, heat butter over medium heat until it stops foaming, about 45 seconds.
4.
Add the garlic and sauté for 15 to 20 seconds. Add the shrimp and sauté over medium heat, turning frequently until the shrimp just turns pink, or about 5 minutes.
5.
Add the lemon juice, as well as the onion powder, salt and pepper to taste. Stir well.
6.
Spoon the rice into a serving dish. Top with the lemon-garlic shrimp, sprinkle on the freshly chopped parsley, and serve immediately.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift