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Toscana Soup

Prep
Cook
Serves 4people
Ingredients
1
lb spicy Italian ground sausage - use mild for kid-friendly
4
tbsp butter
1/2
white onion - diced
1
tbsp minced garlic
6
cups chicken broth
2
cups water
4-5
yellow potatoes - cut into 1-inch pieces
3
tsp salt - or to taste
1
tsp black pepper
2
cups heavy cream
4
cups chopped kale
chopped bacon or bacon bits and grated parmesan cheese for topping - optional
Directions
1.
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2.
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3.
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.

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