• 9ea4ccab9c8a07ef58f0bb4f85183cae

Beef Enchiladas With Red Sauce

Prep
Cook
Serves 5people
Ingredients
1
lb ground beef
2
cans (10 oz) each) Old El Paso™ red enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2
cup shredded Velveeta Cheddar cheese (6 oz)
1
box of white rice
Directions
1.
Boil rice
2.
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
3.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in rice,1/2 cup of the enchilada sauce and the chiles.
4.
Spread 1/2 cup of the enchilada sauce evenly in baking dish.
5.
Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese.
6.
Wrap tortillas tightly around filling, placing seam side down in baking dish.
7.
Top with remaining enchilada sauce. Sprinkle with remaining cheese.
8.
Bake 20 to 25 minutes or until hot and bubbly.
9.
Let stand 5 minutes before serving.

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