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Buffalo Chicken Dip

Prep
Cook
Serves 8people
Ingredients
2
can (12.5 oz) chunk chicken drained - 9.75oz or 12.5oz
1
(8 oz) packages cream cheese softened
1/2
cup Ranch dressing
1/4
cup buffalo sauce
1/2
cup shredded cheddar cheese + extra for topping
chips for serving
Directions
1.
Drain and rinse chicken then shred in bowl.
2.
Mix all ingredients together.
3.
Spray pan w canola oil and put dip into pan and even out. Top with extra cheese.
4.
Bake @ 450 for 10-15 minutes

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