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Father Dean's Salad

Prep
Cook
Serves 12people
Ingredients
lemon jello, pimento cream cheese, crushed pineapple, heavy cream.
Directions
1.
Dissolve: 1 package lemon jello in 1/2 c boiling water.
2.
Mix: 1 wedge or small jar of pimento cream cheese and 1 medium can crushed pineapple (use fork or pastry blender)
3.
Then mix in 1/2 pint of heavy cream whipped.
4.
Pour into greased mold.

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