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Spinach And Artichoke Bake

Creamy spinach and artichoke side dish

Prep
Cook
Serves 6people
Ingredients
2-10
oz packages frozen chopped spinach
1/2
yeloow onion chopped
1
stick butter
1
pt sour cream
1/2
cup parasean cheese
1
can artichoke hearts quarrtered
Directions
1.
Defrost soinach and drain.
2.
Saute onion in butter.
3.
Combine all ingredienta and top with cheese.
4.
Bake at 350 for 20 minutes.

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