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Oyster Stuffing

MaMaw's holiday classic.

Prep
Cook
Serves 8people
Ingredients
1/2
cup ground beef
3-4
dozen oysters, chopped
1
large onion
3
cloves garlic
1/2
cup green onions
1 1/2
stalk celery
1/4
cup parsley
2
cups stale bread or croutons soaked in oyster water
1
small bay leaf
1/2
tsp thyme
salt and pepper to taste
Directions
1.
Fry ground beef in 1/4 cup oil then remove.
2.
Fry chopped oysters until curled and milk is fried off.
3.
Add onion and celery- cook until tender.
4.
Add soaked bread to seasoning then combine all remaining ingredients (including remaining oyster water) to finish.

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