• C0fec84f9c0bdf4441fb4667507d23e4

Lasagna Boats

Prep
Cook
Serves 4people
Ingredients
4
large zucchini, halved lengthwise
1
tbsp extra-virgin olive oil
1/2
onion, diced
2
cloves garlic, minced
1/2
lb ground beef or sausage
Kosher salt
Freshly ground black pepper
1
cup jarred marinara
pinch of crushed red pepper flakes
1
cup ricotta
1
cup shredded mozzarella
Freshly chopped parsley, for garnish
Directions
1.
Preheat oven to 400°. Score zucchini (like you’re dicing an avocado) and scoop out insides.
2.
In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook until no longer pink, 5 minutes. Season with salt and pepper. Add marinara and stir until combined. Add crushed red pepper flakes.
3.
Spread ricotta on bottom of each zucchini boat, then spoon beef sauce over ricotta layer and sprinkle with mozzarella.
4.
Bake until zucchini is tender and cheese is melty, 15 minutes.
5.
Garnish with parsley before serving.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift