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Stuffed Shells

Prep
Cook
Serves 10people
Ingredients
12
oz jumbo pasta shells
1
tbsp kosher salt
30
oz whipped cottage cheese
6
oz Parmesan cheese grated
1
egg
1-2
garlic clove minced
1
tbsp fresh parsley minced
3/4
cup fresh basil leaves finely chopped (about 8 to 10 leaves)
1/2
tsp salt
1/2
tsp fresh ground pepper
28
oz marinara sauce
8
oz mozzarella cheese grated
Directions
1.
Preheat oven to 350F.
2.
Spray a 9x13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
3.
Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.
4.
Drain pasta shells and rinse with cool water. Set aside.
5.
In a large bowl, combine whipped cottage cheese, Parmesan cheese, egg, garlic, parsley, basil, salt and pepper.
6.
Spoon mixture into shells and place shells in baking dish, nestling them in the sauce.
7.
Cover shells with remaining sauce and sprinkle mozzarella cheese on top.
8.
Bake for 25 minutes or until hot and bubbly. Serve immediately.

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