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Cajun Butter Steak Bites

Prep
Cook
Serves 2people
Ingredients
For Cajun Seasoning:
1
tsp mild paprika
1 1/2
tsp salt
1 1/2
tsp garlic powder
1
tsp onion powder
1
tsp chili powder
3/4
tsp dried thyme
1/2
tsp dried oregano
1/2
tsp brown sugar KETO: use brown sugar substitute
1/2-3/4
tsp cayenne pepper, add more if you like heat
1/4
tsp black pepper
For Steak:
23
oz steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
1-2
tbsp canola oil, divided
1/4
cup butter
4
cloves garlic finely chopped
Directions
1.
Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
2.
Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
3.
Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
4.
Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
5.
Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
6.
Serve warm.

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