• Bdf0e2a391b8e24dad9476bd42869c58

Chicken Pot Pie

A classic Burrows meal as long as you get it just right!

Prep
Cook
Serves 4people
Ingredients
1
bag of frozen mixed vegetables
1
pre-made pie crust roll
1
lb of chicken
1/4
cup softened butter
1
tbsp flour
1
cup milk
Salt & pepper to taste
Directions
1.
To begin, pre-heat the oven to 350 degrees.
2.
Secondly, cook the chicken. When the chicken is fully cooked, cut it into bite-sized pieces.
3.
Bring a pot of water to a boil. Then, boil vegetables, or cook as instructions given on the bag say, add salt, drain into a pot, and set aside.
4.
Combine melted butter, flour, and until creamy. Add salt and pepper to taste. Combine the flour mixture, vegetables, and chicken into an oven-safe pan.
5.
Lastly, top the dish with the pre-made pie crust and fold in the edges. Cook the dish in the oven for 30 minutes.

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