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Alec’S Banana Bread

Yummy Banana Bread!

Prep
Cook
Serves 20people
Ingredients
Ingredients:
2 1/2
cups Flour
2 1/2
cups Sugar
2-3
Bananas (They can be ripe or fresh. I don’t think it matters personally)
1
tsp Vanilla
1
tsp Baking Soda
2
stick of Butter = 1 Cup (can be salted or unsalted butter I don’t think it matters)
1
Egg
1
pinch of Salt
The most important thing❗️
1
cup of Ghiradelli Chocolate Chips (Milk Chocolate only)
Directions
1.
Preheat Oven to 350, then in a big mixing bowl unpeel bananas and place in bowl. Mash with fork or Potato masher for easier and quicker smushing. Next add the Flour and Sugar once the bananas have been smushed, after that add egg into bowl along with Vanilla, and Baking Soda. Once you’ve added these ingredients add a pinch of salt (pinch varies on whose pinching salt haha), mix ingredients together until they’ve become one and turned into a liquid like substance. Now the most important part is to place sticks of butter into a separate microwaveable bowl and nuke them for about 55 seconds. Or until butter is soft or completely melted. Once you have done this add Butter to mixture and stir until batter has become liquidier than before. After you’ve stirred add in 1 Cup of Chocolate Chips and then combine together.
2.
Before you add mixture: either line a baking pan with tinfoil or spray heavily with cooking spray (trust me you’ll thank me later) this is to make sure that the banana bread doesn’t stick to the pan while it’s baking in the oven.
3.
Once you’ve done this, add mixture to pan and place in oven. Bake for an hour but check the middle with a fork every 20 minutes or so. If it comes out goopy then place it back in oven for about 30 minutes or until middle has been de goopyfied.
4.
Take out from oven and let it cool for about 10 minutes or so. Enjoy! 😄

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