• 47e4a9fb37a7c9317aa028e6d56ae8be

Fantasy Fudge (From Brook Bertig Coll)

One of Brook Bertig-Coll's family favorite cookie recipes from her mom.

Prep
Cook
Serves 24people
Ingredients
3
cups Sugar
3/4
cup Margarine or Butter
2/3
cup (6 oz) can) Evaporated Milk
2
(6 oz) pkgs of Semi-sweet Chocolate Pieces
1
jar Marshmallow Cream (Krafts)
1
cup Chopped Walnuts
1
tsp Vanilla
Directions
1.
Combine sugar, margarine, milk. Bring to a boil, stir 5 minutes over medium heat to soft-ball stage (238 degrees). Remove from heat. Stir in chocolate pieces. Add marshmallow cream, nuts and vanilla. Beat until well blended. Pout into a greased 9x13-inch pan. Cool, cut into squares.

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