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Granny's Sweet Potato Casserole

Yummy coconut & pecans atop a bed of mashed sweet potatoes.

Prep
Cook
Serves 10people
Ingredients
3
cups cooked sweet potatoes, mashed
1/2
cup sugar
2
eggs, whisked
1/2
tsp salt
1/2
stick butter, melted
1/2
tsp vanilla
Topping:
1/3
cup salted butter, melted
1
cup light brown sugar
1/2
cup flour
1
cup chopped pecans
1/2-1
cups shredded coconut
Directions
1.
Mix first 7 ingredients well & put into greased cooking dish.
2.
Mix topping ingredients well & sprinkle on top of sweet potato mixture.
3.
Bake at 350 for 25 minutes.

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