• 3667ea18e4184d9c098223eac7f1d2c1

Horseradish Cream Sauce

Prep
Cook
Serves 12people
Ingredients
1/2
cup heavy cream
1/2
cup crème fraîche or sour cream
1/2
cup store-bought or homemade preserved horseradish
2
tbsp minced chives
1
tbsp freshly squeezed lemon juice
Kosher salt
Freshly ground black pepper
Directions
1.
In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
2.
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

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