Mix together flour, baking soda, salt, ginger, cinnamon, and allspice into medium bowl.
2.
Cream butter and brown sugar in large bowl til smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap & chill 2 hrs.
3.
Preheat oven to 350. Line cookie sheet with parchment paper.
4.
Roll out dough to 1/4 inch thick on lightly floured surface. Cut dough & place on cookie sheet.
5.
Bake 15-18 mins. Allow to cool for 2 mins, then remove from pan and cool completely on rack.
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