• E9e1fafa41ecab05d1a5da3baf5e8c8a

Sticky Buns

From the kitchen of: Casey Luthi

Prep
Cook
Serves 8people
Ingredients
23
Rhodes rolls
1
cup brown sugar
2
tsp cinnamon
1
package Butterscotch or vanilla pudding (CANNOT be instant)
1
stick butter, melted
Directions
1.
Grease a bundt pan.
2.
In a small bowl, mix the brown sugar, cinnamon, and pack of pudding.
3.
Pour the sugar mixture over the rolls, then pour the melted butter on top.
4.
Place a warm, wet towel over the rolls and let rise overnight.
5.
The next morning, bake at 350 degrees Fahrenheit for 25-30 minutes.
6.
Flip the bundt pan onto a plate and enjoy!

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