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Coleslaw With Cilantro

Coleslaw is meant to be made with really fresh cabbage. Most horrible coleslaw experiences can usually be traced to old cabbage or other bad ingredients.

Prep
Cook
Serves 8people
Ingredients
4-6
cup (2 to 3 small heads) cabbage
1/4
cup minced cilantro
1/4
cup chives or scallions
3
tbsp extra virgin olive oil
3
tbsp white wine vinegar
2
tbsp sugar
1
tsp salt
Directions
1.
Toss the cabbage, cilantro, and chives in a large bowl or container; refrigerate, covered, for at least an hour.
2.
When ready to serve, mix the oil, vinegar, sugar, and salt in a small bowl until well combined. Pour the dressing over the chilled cabbage mixture. Mix well just before serving.

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