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Candy Corn Shaped Rice Krispie Treats

Fun Halloween treat! For plain rice krispie treats, omit the food coloring and citrus zests - creating a singular batch. For Christmas flair, add melted peppermint bark as a coating.

Prep
Cook
Serves 20people
Ingredients
Cooking Spray
9
tbsp Unsalted Butter, Divided
12
cups Miniature Marshmallows, Divided
3/4
tsp Fine Salt, Divided
9
cups Crisp Puffed-Rice Cereal, Divided
1
tbsp Grated Orange Zest
Yellow and Red Food Coloring
1
tbsp Grated Lemon Zest
Directions
1.
Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
2.
Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
3.
Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
4.
Using your hands, gently mold each treat into a candy-corn shape.
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