• 9e84e60084cdad9e5f51bc3f1ba09173

Heath Bar Cake

Made from a doctored-up cake mix and a few simple store-bought ingredients, this easy Heath bar cake recipe is ready in just 30 minutes.

Prep
Cook
Serves 12people
Ingredients
1
box devil’s food cake
1/2
cup flour
1/2
cup sugar
1
tsp vanilla
1
egg
1
jar caramel topping
1
can sweetened condensed milk
1
(12 oz) container cool whip
3-4
crushed up heath bars OR 1 bag of heath bar topping (can also use butter fingers!)
Directions
1.
Preheat oven to 350 degrees
2.
Bake cake mix according to package directions – adding in flour, sugar, vanilla and an egg
3.
Spread in a 9 x 13 x 2-inch pan.
4.
Bake as directed until a toothpick inserted in center comes out clean.
5.
While still hot, poke holes in the top of cake with a skewer or large fork.
6.
Pour caramel topping and sweetened condensed milk over hot cake.
7.
Let cake cool completely.
8.
Spread with whipped topping and sprinkle crushed Heath bars over entire cake
9.
Refrigerate until ready to serve.

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