• C8db454217f755bd1a69c8fd91780f3a

Tiramisu Cookies

Prep
Cook
Serves 18people
Ingredients
1
cup butter, softened
3/4
cup sugar
2
large eggs, room temperature
1
tsp vanilla extract
1/2
tsp rum extract
2-1/4
cups all-purpose flour
1
tsp baking powder
1/4
tsp salt
filling:
1
carton (8 ounces) mascarpone cheese
1/4
cup butter, softened
2
tsp instant coffee granules
1
tsp vanilla extract
3
cups confectioners' sugar
Baking cocoa
Directions
1.
Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
2.
Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown slightly, 12-14 minutes. Remove from pans to wire racks; cool completely.
3.
For filling, in a large bowl, beat mascarpone cheese and butter until smooth. In a small bowl, dissolve instant coffee in vanilla; beat into mascarpone mixture. Gradually beat in confectioners' sugar until smooth. Pipe or spread filling on bottoms of half the cookies; cover with remaining cookies. Dust cookies with cocoa. Store in the refrigerator.

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