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Steamed Or Deep Fried Wontons

Prep
Cook
Serves 7people
Ingredients
1
(8 oz) package Wonton Wrappers (sold in any grocery store)
6
dried Chinese Mushrooms (or use 5 fresh mushrooms, finely chopped)
3
tbsp Bamboo Shoots, finely chopped
4
oz Prawns, finely chopped
4
Green Onions, finely chopped
8
oz Pork, finely minced
1
tsp Salt
1
tbsp Light Soy Sauce
1
tsp Sesame Oil
1
clove Garlic
Directions
1.
If using dried mushrooms (and these are the best) soak them in hot water for 30 minutes, squeeze out the moisture, discard stems and chop finely.
2.
Combine remaining ingredients, mix well. If unable to finely chop, mix remaining ingredients with food processor.
3.
Put a small amount of filling, about a 1/2 tsp, on each wonton wrap.
4.
Moisten the edges of the wrap with water and fold over to form a triangle, points should be slightly overlapping and press together.
5.
Then bring the two ends together, dab with a little of the filling mixture where they join and seal.
6.
You may now deep fry them over medium heat for about 2 minutes or until golden Or you may add them to soup and cook them for about 5 minutes in the soup & serve.
7.
Or you may steam them by placing them in a steamer do not layer them, and stem for about 10 minutes.

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