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*Andes Mint Brownie Lush*

Prep
Cook
Serves 10people
Ingredients
1
(18.3 oz) brownie mix with ingredients to make fudge-like brownies
1
(8 oz) pkg. cream cheese softened
1
cup powdered sugar
1/4
tsp peppermint extract
1
(8 oz) container frozen whipped topping, thawed and divided
1
(10 oz) pkg. Andes Mint Baking Chips
Green food coloring, optional
2
(3.9 oz) boxes chocolate fudge instant pudding mix
3
cups cold milk
Directions
1.
Prepare brownies in a 9x13 inch baking dish according to package directions. Allow to cool completely. In a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended. Add 1 ½ cups Andes Mint Baking Chips and stir until combined. Fold in 2 cups whipped topping. Spread over brownie. In another mixing bowl, whisk together milk and instant pudding mix until combined and thickened. Pour over cream cheese layer and spread evenly. Top the brownie lush with remaining whipped topping. Sprinkle with Andes Mint Baking Chips. Refrigerate at least 4 hours prior to slicing and serving.

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