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Pretzel Salad

Salty Jello Salad

Prep
Cook
Serves 11people
Ingredients
2
sticks of margarine
2
cups sugar
2
cups broken pretzels
16
oz cream cheese, softened
16
oz Cool whip
24
oz crushed pineapple, drained
2
cups boiling water
1
large pkg. Jello
1
pkg. frozen strawberries (depending on Jello type)
Directions
1.
Put pretzels in 9 x 13-inch baking dish. Melt butter and mix with 1 cup sugar. Pour over pretzels. Bake at 350 for 7 minutes. Mix cream cheese, 1 cup sugar, Cool whip and pineapple. Dissolve Jello in boiling water and mix in strawberries. When pretzels are cool, stir in cream cheese mixture and Jello mixture. Chill. Kelly Gray

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