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Cranberry Cake

Prep
Cook
Serves 6people
Ingredients
2
cups cranberries.
1 1/4
cups sugar.
1/2
cup chopped nuts (pecans are the best).
2
eggs, well beaten.
1
cup flour.
1/2
cup butter, melted.
1/4
cup margarine, melted.
Directions
1.
Preheat oven to 325 degrees.
2.
Spread Cranberries in bottom of a 10" pie plate.
3.
Sprinkle 1/4 cup sugar over them.
4.
Beat eggs with 1 cup sugar, add flour, melted butter, melted margarine, and nuts.
5.
Mix well.
6.
Spread dough over cranberries.
7.
Bake at 325 degrees for 1 hour.
8.
Cool slightly before serving.
9.
If desired, server with whipped cream, or ice cream.

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