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Bread Stuffing

Prep
Cook
Serves 6people
Ingredients
1
lg loaf of bread
1/2
cup celery
1
cup chop onions
2
tsp poultry seasoning
1/8
tsp pepper
3/4
chicken broth
1/2
tsp savoury
1
egg beaten in the broth
Walnut finely chop
Directions
1.
Dry the bread and chop it
2.
Sauté the celery and onion in butter.
3.
Add bread and seasoning and mix well.
4.
Cool a bit then add the broth
5.
Bake 30 minutes at 325

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