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Shrimp And Crab Casserole

Prep
Cook
Serves 4people
Ingredients
2
cups water
1
cup uncooked white rice
1
lb crab meat
2
(12 oz) packages frozen shrimp, thawed
2
cups mayonnaise
1
cup cup chopped onion
2
cups milk
1
tsp hot pepper sauce
1/2
cup sliced almonds
10
Ritz crackers, crushed
Directions
1.
Preheat oven to 350 degrees F. Lightly grease a 3 quart casserole dish.
2.
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3.
Combine crab meat, shrimp,rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
4.
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

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