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Cocoa Snickerdoodle Rumchata Martini

Prep
Cook
Serves 1person
Ingredients
3
oz chocolate milk
1
oz RumChata
1
oz vanilla vodka
1/2
tsp cocoa mix
Extra cocoa mix, for the rim of the glass
Honey or syrup
1
dash cinnamon
Snickerdoodle Truffles, for garnish
Directions
1.
Using two plates, rim your martini glass by dipping it in honey or syrup first, and then dip it into powder to lightly dust the rim.
2.
Pour the milk, RumChata, Vanilla Vodka, and 1/2 tsp cocoa mixture into a shaker. Add ice for extra chillage.
3.
Pour into martini glass and add a dash of cinnamon to the top.
4.
Place three truffle balls on to a cocktail pick or decorative stirrer for garnish. I used a short toothpick, and the first three fell into the drink.

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