• No_recipe-slider

Reuben Eggrolls

Prep
Cook
Serves 6people
Ingredients
4-8
slices of Pastrami or Corned beef from the deli
8
slices of Swiss or Provolone Cheese
1
can Sauerkraut
12
egg roll wrappers, large
Mayonnaise
Ketchup
Oil
Directions
1.
In a large pot start heating your oil. I put about 2 inches. Bring to a temperature that you can deep fry the eggrolls. I usually test the oil first with a tip of the eggroll, if it starts to bubble then it is ready.
2.
Mix equal parts of mayonnaise and ketchup for the sauce. Depending on how many egg rolls you are serving will decide how much to make.
3.
While the oil is heating, prepare the mixture.
4.
I used 4 pieces of pastrami, diced. If you want more meat, by all means add more. I used 8 slices of provolone, diced. I used 1/2 cup of sauerkraut. Mix together in a bowl.
5.
Spread out your eggroll wrapper and put about 3 T. of mixture inside. Fold over one corner, then the sides and roll towards the last corner. Use water to seal the ends to the eggroll.
6.
Fry the egg roll until golden brown. Mine took about 5-6 minutes. You may need turn them halfway through so that both sides get browned.
7.
Let cool on a wire rack. Cut diagonally and serve with the mayonnaise/ketchup sauce.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift