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Crispy Artichoke Hearts With Horseradish Aioli

Prep
Cook
Serves 6people
Ingredients
Aioli
1
tbsp ground horseradish
2
tbsp mayonnaise
1/8
tsp salt
1
pinch black pepper
2
drops worcestershire sauce
1
tsp lemon juice
Artichoke
3
cup frozen artichoke hearts (12 ounce bag)
2
tbsp olive oil
1/2
tsp salt
1/4
tsp black pepper
1
tbsp lemon juice
Directions
1.
Preheat oven to 425 degrees, line a cookie sheet with parchment paper
2.
Combine all ingredients for aioli and mix well. Chill in the refrigerator
3.
Cut open the bag of artichoke hearts, drizzle in olive oil and lemon juice, shake to coat hearts well. Sprinkle with salt and black pepper, tossing again to mix.
4.
Arrange seasoned hearts in a single layer on a parchment lined cookie sheet and bake in the middle of the oven at 425 for 45 minutes, stirring several times during baking until lightly brown
5.
Remove from oven, hearts will crisp up further as they cool. Transfer to a plate and serve with chilled horseradish aioli as a dip

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