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Shrimp Wontons

Prep
Cook
Serves 6people
Ingredients
3/4
lb shrimp, shelled and deveined
1
tsp salt
1
tsp oil
1
tsp peeled, grated fresh ginger
1
tsp sugar
1
tbsp Chinese rice wine
1
tsp sesame oil
2
tsp cornstarch
3
sprigs coriander, leaves only, minced)
2
water chestnuts, peeled and finely chopped, optional
3
dashes ground white pepper
1/2
beaten egg, for sealing wontons
Directions
1.
Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton skin with about 1 heaping teaspoon of the filling and seal the wonton skin with the beaten egg.
2.
Boil the wontons in boiling water for a couple of minutes or until they float to the top or you may also steam the shrimp wontons for about 6-8 minutes. Serve hot with dipping sauce.

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