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Ham & Veggie Casserole

Prep
Cook
Serves 4people
Ingredients
1
package (16 oz.) frozen broccoli florets
1
package (16 oz.) frozen cauliflower
2
tsp + 2 tbsp. butter, divided
1/4
cup seasoned breadcrumbs
2
tbsp all-purpose flour
1 1/2
cup 2% milk
3/4
cup shredded sharp cheddar cheese
1/2
cup grated Parmesan cheese
1-1/2
cup cubed fully cooked ham (about 8 oz.)
1/4
tsp pepper
Directions
1.
Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain.
2.
Meanwhile, in a small skillet, melt 2 teaspoons butter. Add breadcrumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat.
3.
In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.
4.
Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.

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