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Fudge Layered Irish Mocha Brownies

Prep
Cook
Serves 16people
Ingredients
2/3
cup all-purpose flour
1/2
tsp baking powder
1/4
tsp salt
1/3
cup butter
6
tbsp baking cocoa
2
tbsp canola oil
1/2
tsp instant coffee granules
1
cup sugar
2
large eggs, room temperature, beaten
1
tsp vanilla extract
Frosting:
2
cups confectioners' sugar
1/4
cup butter, softened
3
tbsp Irish cream liqueur
Ganache Topping:
1
cup semisweet chocolate chips
3
tbsp Irish cream liqueur
2
tbsp heavy whipping cream
1/2
tsp instant coffee granules
Directions
1.
Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack.
2.
For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour.
3.
Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

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