• E68f51b0ce66f434954a080ef867a9e0

Spinach And Cheese Strata

Prep
Cook
Serves 6people
Ingredients
1 1/4
cups whole milk
5
large eggs
1
tsp Dijon mustard
1/4
tsp ground nutmeg
Kosher salt and freshly ground black pepper, to taste
3
tbsp unsalted butter
3
cloves garlic, minced
1/2
cup sliced green onions
1
(12 oz) pkg. frozen chopped spinach, thawed and squeezed dry
6
cup (1 in.) cubed challah bread
3/4
cup shredded Swiss cheese, divided
3/4
cup shredded Gruyere cheese, divided
1/4
cup freshly grated Parmesan cheese, divided
Directions
1.
In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to taste; set aside.
2.
Melt butter in a 12-inch oven-proof skillet over medium-high heat. Stir garlic, green onions and spinach until heated through, about 3-5 minutes. Remove from heat.
3.
Stir in bread cubes and gently toss to combine. Pour milk mixture evenly over the top. Stir in 1/2 cup Swiss, 1/2 cup Gruyere, and 2 tablespoons Parmesan.
4.
Cover and place in the refrigerator for at least 8 hours or overnight.
5.
Preheat oven to 375 degrees F. Remove strata from the refrigerator, let sit for 30 minutes.
6.
Sprinkle with remaining 1/4 cup Swiss, 1/4 cup Gruyere and 2 tablespoons Parmesan.
7.
Place into oven and bake for 25-30 minutes, or until puffed, golden brown and cooked through.
8.
Serve immediately.

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