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Shrimp & Mussel Mozambique

Portuguese Herren Wellness Recipe

Prep
Cook
Serves 4people
Ingredients
1
lb of medium or large sized shrimp
1
lb Mussels
1
Medium yellow onion finely diced
4-6
cloves of garlic minced
2
tbsp of butter
2
tbsp of olive oil
1
cup of dry white wine I’m using pinot grigio
2
tbsp of peri peri sauce or more depending on how spicy you like it
1
tbsp of paprika or use smoked paprika for more flavor
1/2
tsp of salt
Juice from one lemon
Garnish:
Parsley minced
Directions
1.
Saute the onion and garlic: Get out a large pan, add the oil to it and place it over medium-high heat. Then add in the onion and saute it for a couple of minutes, or until it has begun to become translucent. Then toss in the garlic and saute it for another minute.
2.
Add the shrimp: Toss in the shrimp along with the salt, paprika, and butter. Mix this into the onion and garlic until the butter melts completely. This should only take a minute.
3.
Add in our liquid ingredients: Toss in the wine, lemon juice, and peri peri sauce. Mix this all together and let everything simmer for roughly 5 minutes.
4.
Serve your shrimp mozambique over Manchego Grits, white rice, or in a bowl with some crunchy bread.

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