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Pot Stickers

Prep
Cook
Serves 6people
Ingredients
1
lb ground pork
1
cup shredded green cabbage
3
oz shiitake mushrooms, diced
2
cloves garlic, pressed
2
green onions, thinly sliced
1
tbsp hoisin
1
tbsp freshly grated ginger
2
tsp sesame oil
1
tsp Sriracha*, or more, to taste
1/4
tsp white pepper
36
wonton wrappers
2
tbsp vegetable oil
Soy sauce, for serving
Directions
1.
In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
2.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
3.
Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
4.
Serve immediately with soy sauce, if desired.

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