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Taco Soup

Prep
Cook
Serves 8people
Ingredients
Ingredients
US Customary
Metric
1
lb ground beef
1
yellow onion , chopped
1
packet taco seasoning
1
packet ranch dressing mix
15
oz dark kidney beans , drained and rinsed
15
oz pinto beans , drained and rinsed
14.5
oz diced tomatoes with chiles
2
cups corn
2
cups beef broth
28
oz crushed tomatoes
Directions
1.
Add the ground beef and onion to a large dutch oven on medium heat and cook until browned then add in the taco and ranch seasonings and mix well.
2.
Add in the kidney beans, pinto beans, diced tomatoes, corn, broth and crushed tomatoes, mix well.
3.
Bring to a boil before reducing to a simmer and cooking for 15 minutes before serving.

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