• A21fdd95ca556f2de54379b789e661cf

Garlic Steak And Potato Foil Packs

Be sure to cut your steak into pieces that are at least 2x2 inches, and potatoes into pieces smaller than one inch. This ensures even cooking. *For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. This will help them to cook faster once in the foil pack.

Prep
Cook
Serves 4people
Ingredients
2-2 1/2
lb top sirloin steak - trimmed of fat and cut into 2 ½-inch pieces
1
lb baby yellow potatoes - quartered (or halved if they are already less than 1 inch in size)
3
tbsp olive oil
Salt and pepper to taste - (use about 1 tsp salt and ¼ tsp black pepper)
1
tbsp minced garlic
1
tsp onion powder
1
tsp dried oregano
1
tsp dried parsley
1
tsp dried thyme
Directions
1.
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
2.
Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
3.
Bake at 425 degrees for about 20-25 minutes until cooked through to the desired doneness.
4.
Garnish with fresh thyme or parsley and serve immediately.

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