In a small bowl, mix together mustard, syrup, and vinegar.
3.
Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. No need to marinate.
4.
Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. You do not need to cover the pan with foil.
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By
John Ferrier
