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Smoky Bbq Chicken Chili (Slow Cooker Or Stove Top)

BBQ Chicken Chili that is sweet, smoky, made on the stove top or crock pot and is so good and easy my mom served it up on Christmas Day! AKA Crock Pot BBQ Chicken Chili you are going to want every day. https://carlsbadcravings.com/smoky-bbq-chicken-chili-slow-cooker-stove-top/#wprm-recipe-container-36702

Prep
Cook
Serves 6people
Ingredients
1
tbsp olive oil
4
garlic cloves, minced
1
small onion, chopped
1/2
cup ketchup
3
tbsp brown sugar
2
tsp yellow mustard
2
tbsp apple cider vinegar
2
tbsp Worcestershire sauce
1
can (16 oz) can cannellini beans, undrained
1
can (14 oz) can kidney beans, undrained
1
can (14 oz) can pinto beans, undrained
1
can (4 oz) can mild diced green chilies
2
tsp liquid smoke
2
tsp chili powder
1
tsp EACH ground cumin, smoked paprika, salt
1/2
tsp pepper
1
can (14.5 oz) low sodium chicken broth mixed with 1 tablespoon cornstarch
Hot sauce to taste (reserve until end of cooking)
Directions
1.
Rub chicken breasts with olive oil and add to the bottom of your slow cooker, Add all of the remaining ingredients and stir around chicken.
2.
Cook on low 6-8 hours or on high 3-4 hours. When chicken is tender, remove to a cutting board to shred or dice (personal preference) and return to slow cooker. Cook an additional 20 minutes.
3.
Add additional water/chicken broth for a less “chunky” soup if desired.
4.
Taste and add hot sauce, salt/pepper to taste.
5.
Best garnished with cheese, cilantro, sour cream, chips and bacon!
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