• A8c1e653e6e26ad38669c405d52f4b53

Firecracker Crackers

Prep
Cook
Serves 24people
Ingredients
16
oz package of oyster crackers (or saltines)
1/2
tsp onion powder
1/2
tsp black pepper
4
tbsp (2 packages) ranch dressing mix
3
tbsp red pepper flakes (if you can handle the heat, add more)
2
cups olive oil
Directions
1.
Using a large gallon Ziploc bag, pour in the olive oil, seasonings, and spices. Close the bag and knead to thoroughly mix the ingredients together.
2.
Place all 4 sleeves of crackers in the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. The more times you do this the better the coating.
3.
Let the bag sit overnight.
4.
Remove crackers and lay out on a baking sheet. Bake at 250°F for about 15 minutes.

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