Beat in vanilla and egg. Sift remaining dry ingredients together and add to the dough. Mix well. Stir in ¼ cup M&Ms. Reserve the remaining candies for decorating. Drop from your cookie scoop onto ungreased cookie sheet. Decorate tops with 3 or 4 M&Ms.
4.
Bake at 375 degrees for 10-12 minutes until golden brown.
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