cup Hershey's Special Dark Chocolate Chips or Hershey's Semi Sweet Chocolate Chips
1
tbsp shortening (do not use butter, margarine, spread or oil)
1
cup unsalted, roasted peanuts
Directions
1.
Place milk chocolate chips, special dark chocolate chips and shortening in small microwave safe bowl. Microwave at medium (50%) 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Stir in peanuts
2.
Drop by teaspoons into 1 inch diameter candy or petit four papers, Refrigerate until firm, about 1 hour. Store in airtight container in cool, dry place.
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By
Elizabeth
