bag (3 ounce) Ramen Noodle Soup, i buy chicken flavor
3/4
stick butter
1/4
cup slivered almonds
2
bag (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
1/4
cup sunflower seeds
chopped green onions for garnish
dressing mix
3/4
cup canola oil
1/4
cup brown or white sugar
1/4
cup apple cider vinegar
1
ramen noodle seasoning packet
Directions
1.
Put the ramen noodles in a bag and crush them with a rolling pin. Melt butter in a large skillet over low to medium heat. Add the crushed noodles and slivered almonds to the skillet and saute,stirring occasionally,keeping the heat on low to medium. meanwhile whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into a bowl and toss with the noodles, almonds and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with green onion.
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