lb Certified Angus Beef ® top round steak or sirloin steak, cut into small strips
1/4
in x 1/4 x 1 inch
1
lb bow tie pasta
16
oz frozen asparagus
2
tbsp vegetable oil
2/3
cup chopped bell pepper
8
oz fresh mushrooms, sliced
2
(10 oz) containers prepared light alfredo sauce
1/4
cup slivered almonds, toasted
parmesan cheese
course ground pepper to taste
Directions
1.
Prepare pasta and asparagus according to package directions.
2.
Heat vegetable oil in large sauté pan; spray large, non-stick skillet with vegetable oil spray; brown beef over medium-high heat for 2 to 3 minutes; remove. Add peppers and mushrooms; sauté 3 to 5 minutes or until mushrooms are tender. Add pasta, asparagus and beef.
3.
Add Alfredo sauce and almonds; heat until hot throughout, about 2 to 3 minutes. Stir constantly while heating; avoid boiling. Top with Parmesan cheese and pepper. Serve immediately.
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